OUR TEAM

Viña Casa Verdi is characterized by its open and horizontal structure, where every member is essential in bringing our wines to the farthest corners of the world. From the field workers, technicians, and winemakers to the commercial, export, and marketing teams, everyone contributes to a collaborative process that culminates in the joy of uncorking a bottle of Casa Verdi.

COLCHAGUA VALLEY

The Colchagua Valley has evolved over the past few decades from a peaceful stretch of farmland into one of the most prestigious and internationally recognized wine regions. The relatively low elevation of the coastal hills allows Pacific Ocean breezes to interact with winds from the Andes Mountains, cooling the valley and extending the maturation period, which benefits the preservation of acidity in the grapes. This results in outstanding red wines with excellent color, great freshness, and very good aging potential.

CURICÓ VALLEY

With a winemaking tradition that dates back to the 19th century, the Curicó Valley remains one of the most prominent, diverse, and extensive wine regions in Chile. The area features a rich diversity of soils of volcanic and alluvial origin, with sandy and clay textures of varying content and moisture retention levels, allowing for the selection of the most suitable soil conditions for each variety to express its maximum potential. The Mediterranean climate, with hot days and appropriate solar radiation followed by cool nights, provides the necessary temperature fluctuations for producing high-quality grapes.

The Casa Verdi winery, located in Teno, combines modernity and efficiency with a winemaking capacity of over 3 million liters. Equipped with cutting-edge laboratory facilities, American and French oak barrels, and an automatic bottling line for bottles and aluminum cans, the entire process is certified under HACCP. Essential to this operation is our exceptional team of viticulturists, technicians, and engineers, led by our head winemaker, Paula Bottero.