DCC ®

RED CUVÉE

DCC is the epitome of two decades of dedication and passion for the land. This fifth edition, a limited production, is crafted from five varieties of organic grapes, predominantly Cabernet Sauvignon, meticulously selected from the micro-valley La Lajuela in the renowned Colchagua Valley.

The hand-harvested grapes undergo a rigorous double selection in the winery to ensure the excellence of each cluster. The wine ages for 700 days in French oak barrels, imparting unparalleled elegance, robustness, and depth.

In the glass, it displays an intense dark red color with complex aromas of forest fruits, subtle toasted notes, ripe strawberries, dried figs, and a hint of cocoa. On the palate, it is broad and sophisticated, with pronounced notes of cherry and coffee, while its long, refined tannins lead to a memorable finish.