ANICETO ®

GRAND RESERVE

In 1918, Aniceto Verdi and his family arrived in Chile from Italy, where they began a winemaking tradition in the Central Valley. Decades later, Néstor Manríquez and his wife, Rosa Ana Verdi, Aniceto's great-granddaughter, founded Viña Casa Verdi, honoring his legacy with a modern and innovative vision. Since then, Casa Verdi has grown with a strong commitment to social responsibility, organic practices, and sustainability in the Colchagua and Curicó valleys. The ANICETO LIMITED EDITION and ANICETO CENTENARY wines pay tribute to this legacy.

ANICETO LIMITED EDITION ®

SYRAH + CARMÈNÈRE + CABERNET FRANC

ANICETO LIMITED EDITION is an exclusive wine created by the vineyard owner, Rosa Ana Verdi, in collaboration with the winemaker Carolina Vásquez.

This ambitious project aims to offer an innovative and unique blend in Chile, combining the powerful fruit of Syrah, the spice of Carménère, and the floral notes of Cabernet Franc.

The result is a wine from the renowned Colchagua Valley, aged in French and American oak barrels. Its attractive dark violet color anticipates the sensory experience it offers. On the nose, it presents a charming bouquet of floral notes and subtle hints of cherry; on the palate, it reveals vibrant freshness, with a harmonious and elegant structure. The velvety tannins intertwine with spicy and chocolate flavors, leading to a long, silky finish with delicate sweet nuances. It is recommended to serve at a temperature between 16-18ºC.

ANICETO CENTENARY ®

CABERNET SAUVIGNON

Created to commemorate the centenary of Aniceto Verdi's arrival in Chile, ANICETO CENTENARY is a tribute to his legacy.

This Cabernet Sauvignon is crafted from meticulously selected grapes from the prestigious Colchagua Valley, where the terroir conditions contribute to its exceptional character.

On the nose, it reveals aromas of ripe red fruits and cherries. On the palate, this wine offers an enveloping experience with firm and silky tannins, where fruit notes intertwine with elegant toasty nuances from its aging in French and American oak barrels. The result is a sophisticated palate that culminates in a long and persistent finish, leaving a memorable impression. It is recommended to serve at a temperature between 16-18ºC.

ANICETO CENTENARY ®

CARMÉNÈRE

Created to commemorate the centenary of Aniceto Verdi's arrival in Chile, ANICETO CENTENARY is a tribute to his legacy.

This Carménère is crafted from carefully selected grapes from the renowned Colchagua Valley, where the unique terroir of La Lajuela imparts notable complexity to the wine, enhanced by aging in French and American oak barrels.

On the nose, this Carménère presents delicate aromas of ripe plum and soft mint, complemented by subtle spicy notes. On the palate, it exhibits a robust and dense structure, elevated by velvety tannins that provide an elegant smoothness, with a long and refined finish. It is recommended to serve at a temperature between 16-18ºC.