VERDI FAMILY ®

THE ORIGIN OF CASA VERDI

Discover VERDI FAMILY, a line of wines that embodies the origin of Casa Verdi in Chile. Each bottle reflects the essence and winemaking tradition of Chile, crafted from emblematic grapes of the Central Valley. Our winemaking team blends modernity and character in fruity wines, carefully aged in French and American oak barrels. Dare to taste the origin of the Verdi family and its story in every glass.

VERDI FAMILY ®

CABERNET SAUVIGNON

VERDI FAMILY Reserve Cabernet Sauvignon, produced in the Central Valley of Chile, is characterized by its intense aromas of cherry and blackcurrant, complemented by a delicate hint of vanilla. On the palate, it offers a medium body and well-defined tannins, culminating in a prolonged finish. This Cabernet Sauvignon is the perfect choice to pair with grilled red meats and aged cheeses. It is recommended to serve at a temperature of 16-18°C.

VERDI FAMILY ®

CARMÉNÈRE

VERDI FAMILY Reserve Carménère, originating from the Central Valley of Chile, stands out for its expressive nose, featuring delicate notes of forest fruits and plum, complemented by subtle hints of coffee and spices. On the palate, it offers a medium body with soft tannins, leading to a long and elegant finish. This Carménère pairs perfectly with meats, roasted vegetables, and a selection of cheeses. Ideal serving temperature: 16-18 ºC.

VERDI FAMILY ®

SYRAH

VERDI FAMILY Reserve Syrah, originating from the Central Valley of Chile, is characterized by its aromas of dark fruits, complemented by subtle notes of pepper and wood. On the palate, it presents notable intensity, with firm tannins and hints of blackcurrant and red cherry. It is ideal for pairing with meat stews and spicy dishes, such as Indian cuisine. Recommended serving temperature: 16-18 ºC.

VERDI FAMILY ®

SAUVIGNON BLANC

VERDI FAMILY Reserve Sauvignon Blanc, originating from the Central Valley of Chile, dazzles with its initial freshness and notes of lime, peach, and herbal nuances. On the palate, it maintains a balanced acidity that enhances its liveliness. This Sauvignon Blanc is perfect for pairing with ceviches, fresh seafood, and a variety of salads. Recommended serving temperature: 8-10 ºC.