A rediscovered blend produced in the best valley in Chile ... a unique experience.

TASTING NOTE 

ORIGIN: Colchagua Valley, CHILE.

AGING: The wine is kept for 15 months in first and second use French and American oak barrels.

STORAGE RECOMMENDATION: It can be enjoyed immediately or stored for twenty years or more in a cool and dry place.

RECOMMENDED TEMPERATURE: 16º to 18º C (61º - 64º F).

DECANT: For at least an hour.

VARIETY: 85% Carménère + 15% Cabernet Sauvignon

ALCOHOL: 14 ° GL

TOTAL ACIDITY: 5.3 ± 0.3 g / Lt

RESIDUAL SUGAR: <4 g / Lt

The Colchagua Valley

The Colchagua valley has evolved in the last twenty years, from a quiet extension of agricultural land to being one of the most active and prestigious winemaking regions in the country. The relatively low elevation of the coastal hills allows the breezes from the Pacific Ocean to interact with the Winds coming from the Andes Mountains, thus cooling the valley, and extending the ripening process in the region which benefits the conservation of the acidity in the grapes, which resolves in red wines of excellent coloration, great freshness, and good ageing capacity. The vast majority of the wines produced in Colchagua are reds, with a particular penchant to produce Carménère, Cabernet Sauvignon, Petit Verdot, and Syrah.